Sunday, October 5, 2008

Everyday with Rachael Ray magazine report for June/July 2008 issue

Cute little Rachael Ray is a perfect example of a celebrity chef who creates vile concoctions and publishes them in her magazine. I was amazed as I was thumbing through my wife's copy of this magazine to see how many recipes go against everything I believe in (no sweet meat).

Here is a list of offending recipes from just ONE issue!
- Chicken, Plum and Red Onion Kebabs
- Coconut Mango Chicken with Black Beans
- Salmon Steak with Grilled Pineapple and Corn
- Turkey Kebabs (contains Asain Pear wedges)
- Grape Stuffed Sausage Meatballs with Flatbread
- Grilled Pork Chops with Peachy Hot Salsa
- Georgia Peach Chicken Sandwiches
- Pan Fried Pork with Blueberries
- Chip Crusted Chicken Skewers (contains red grapes)
- Mini Peach and Pesto Pizzas
- Hawaiian Stacks

Seriously! Do you actually think Rachael has ever sunk her teeth into a chicken sandwich with peaches on it? I bet she would spit it out. You see, these chefs think that combining fruits and meats makes them a better and more critically acclaimed cook. But you know, they've probably never even tasted the crap they make up! I can play too.

Here's a recipe of my own called Southwest Blueberry Quesidillas:
Put one flour tortilla on a hot grill and layer with spicy shredded chicken, cilantro, corn, black beans, onions, and blueberry pie filling. Top with cheddar cheese and another flour tortilla. Cook each side for 5 minutes, slice into quarters and enjoy!

Food critics please send your praises and awards!

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