So Rach (I call her Rach because I don't know her) is known for cooking up some great recipes such as Cajun Chicken Fingers or Austin Mac'n Cheese Suiza, but then as you all already know she goes out of her way to make sure that there is at least one recipe per issue that will literally make her readers do the technicolor yawn. I'm not a picky eater (except for the whole sweet-meat thing) but I seriously believe that she and the writers get toghether and try to come up with the sickest recipe known to man, then print it soley for the amusement of knowing that some poor schmuck out there will make it, eat it, and puke it. Anyway, here are some gag reflex excercising recipes for her September and October issues:
-Pork Skewers w/ Pinapple-Scallion Rice
- Honey mustard chicken with Potato Wedges
- Cod w/ Stewed Eggplant (coconut milk)
- Pineapple pork fried rice
- Tex-Mex sweetpotato tacos
- Waldorf Chef Salad
- Apricot-Balsamic Glazed Chicken
- Marinated Flank Steak w/ Sweet-hot slaw
- Smoky Pork Chops w/ Spicy Applesauce
- Creamy Chicken-Apple Chili
- Autumn Double Apple Salad
- Apple-Cheddar Turkey Burgers
- Adam's Baby Back Ribs w/ Apricot BBQ Glaze
- Cornbread Topped Bourbon BBQ Chicken (brown sugar, orange juice)
- Cucumber Melon Cooler
- Green Apple Salsa
- Tarragon Chicken Salad (grapes)
- Sweet Potatoes and Corn
- Spicy Cheese Fondue (the dip is fine but she recommends dipping apples in it)
- Apple juice pork with Squash and Golden Raisins
- Cocoa-Roasted Turkey
- Memphis style Baby back ribs
- Baked Beans with Burnt Ends
- Smoky-spicy sweet potato soup
- Savory ricotta waffles w. red-hot jam
- Pan-fried chops w/ grape salad
- Maple Sausage Stuffed Apples
That last one made me throw a little in my mouth. Seriously, you can't tell me that there wasn't one item in that list that didn't make you want to hurl!
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