What's the freakin' point anymore?! What are you sick people trying to prove? It's like you've stopped trying. The sweet-meat followers out there are getting lazy plain and simple. You can't even put real meat into your sick creations anymore. This syrup made by Torani only has "bacon" flavor. What a joke! Good luck trying to sell it.Here's an idea for all you sweet meat glutens: make all your crazy disgusting creations into syrups! Pineapple ham syrup, maple sausage syrup, cranberry turkey syrup, mango salsa chicken syrup, or cinnamon apple pork chop syrup! YUMMY!
If you're really serious about this then why don't you make some meat only syrup like Torani did and pour it all up in your dessert? Add some roast beef syrup over your ice cream. Spruce up your cheesecake with some liver syrup. Hey there phony chef who makes sweet meat creations for your customers; why don't you start garnishing your desserts with meat syrup? "Pork butt syrup for your creme brulee sir? Mmm, that hits the spot!"
Listen up people. I believe that we are on the verge of an awakening. Tell me you don't see the ridiculousness of it all. I'm not advocating bland, uncreative food. I love food! I just don't understand how people can keep shoveling this crap into their mouths. Help me get the word the out and let's put an end to this nonsense.
