tag:blogger.com,1999:blog-4913716087862778890.post5586805848395480785..comments2023-11-18T23:02:18.482-06:00Comments on No Sweet Meat: Sweet Meat in the '50's? I don't think so!NoSweetMeathttp://www.blogger.com/profile/03649463627902143279noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4913716087862778890.post-85764172163990128542011-10-25T20:30:41.320-05:002011-10-25T20:30:41.320-05:00I understand your feelings. Don't hold back. ...I understand your feelings. Don't hold back. You're in a safe place. Thanks for sharing. <br /><br />For additional examples from magazines go take a look at the Rachael Ray violations back in the early days of the blog.NoSweetMeathttps://www.blogger.com/profile/03649463627902143279noreply@blogger.comtag:blogger.com,1999:blog-4913716087862778890.post-2842368498568812812011-10-24T02:41:02.972-05:002011-10-24T02:41:02.972-05:00My husband has the same rule, no sweet with meat, ...My husband has the same rule, no sweet with meat, and it is becoming increasingly difficult to find new recipes that do not include some form of sugar on the protein! Not every pork chop needs an orange juice glaze or pomegranate chutney and brown sugar has no business near a ribeye but these "gourmet" magazines try to shove it down our throats!Anonymousnoreply@blogger.com